La Reynera Bakery – Pharr, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 702-1665 to check today's hours. Know the hours? Send them to us.

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132 W Clark St, Pharr, TX 78577

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Address132 W Clark St, Pharr, TX 78577

Phone(956) 702-1665

StyleBakery

CountyHidalgo County

Time zoneCentral Time

From city center0.6 mi north

About La Reynera Bakery

Set at 132 W Clark St (78577), La Reynera Bakery is a bakery about 0.6 mi north of central Pharr.

It is one of 15 bakeries and sweet shops we list in Pharr — about one per 5,409 people living in the city. The closest neighbour on our map is Shipley Do-Nuts, 0.6 mi away.

We have not been able to confirm a full weekly schedule for La Reynera Bakery yet, so calling ahead at (956) 702-1665 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 9 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Pharr	15
Nearest bakery	0.6 mi
Brand locations	9

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.